Single varietal wines tend to highlight the vineyard and celebrate the circumstances of good soil, good weather and good handling. Blends, however, offer winemakers the chance to really show off their artistic skills and demonstrate what masters can do with the right grapes. In the hands of Mari Wells and David Girard Vineyards, the 2004 Coeur du Terroir Rouge is a deft and lovely work of art that is sure to wine hearts. A jewel in the glass, this wine puts its best foot forward with bright, ripe fruit and an earthy, muted structure that gives it a rich mouth feel that ends in a soft, fast finish. A subtle dance of black cherry gives this wine a sense of playfulness. Melt-in-your-mouth flavors make you wish it would linger a bit longer, but there’s always a little more in the glass!

By Renee Bernard

Renee is s freelance writer and wine enthusiast. She has become a great advocate for Sierra Foothills wines and enjoys exploring the best that the region has to offer.